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Smart Foodservice® Store - Vancouver, WA
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (360) 944-9398
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I started with Cash&Carry in 1998, after more than 20 years as an owner/manager in the restaurant business. I am happy to be able to assist our local small business owners and managers in their success. Go Timbers!
Nick LangAssistant Manager
I started with Cash & Carry in 2006 as a Sales Associate, in 2011 I was promoted to Assistant Manager. As an Assistant Manager it is my goal is to provide excellent customer service to everyone who walks through our doors.
Matt McNairyAssistant Manager
I started with Cash&Carry in 2008, as a Sales Associate at out Vancouver location. In 2013 I was promoted to Perishable Specialist, where I continued to learn and expand my knowledge of all the perishable departments. In 2017 I was promoted to Assistant Manager. My goal is to establish great relationships with our customers and to let them know that we are here to help them in any way that we can.
Debbie HarmonPerishable Specialist
I began my career with Cash&Carry in 2016. Prior to Cash&Carry, I worked in the restaurant industry for more than ten years, and as a merchandiser and account manager for national beverage distributor. I have learned the responsibilities of the paper goods and Restaurant Essentials sections. Now I look forward to contributing to the Perishable program and maintaining the great level of excellence as demonstrated before me here at Cash&Carry Vancouver. I look forward to serving our customers and answering any question you may have about perishables.
John MeighanDistrict Manager
I joined the Cash&Carry team in 1995 at our store in Gresham, Oregon. I had the pleasure of helping customers as the Store Manager for 10 years in the greater Portland area before moving into the Cash&Carry Corporate office in 2006. In the office I worked in the Perishable Department where I assisted the stores with all of their needs in meat, dairy, produce and frozen foods. As the Director of Perishables I was responsible for guiding our perishable program to best meet the needs of our customers. In 2017 I returned to my operational roots as a District Manager. I am looking forward to using my decades of Cash&Carry experience to help support the stores, so we can provide you the best shopping experience on your next visit.