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Smart Foodservice® Store - Vancouver, WA
Fax (360) 944-9398
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I started with Cash&Carry Smart Foodservice in 1998 at the Vancouver location, after over 20 years in the restaurant business as an owner and manager in Portland, Vancouver and Hawaii. I also worked at our Clackamas location for two years, before transferring back to Vancouver to build my career in the community that I live in. Helping our local businesses thrive and grow is what we are all about, and I enjoy the many strong relationships that I’ve built over my two decades with Smart Foodservice.
Nick LangAssistant Manager
I started with Cash&Carry Smart Foodservice in 2006 as a Sales Associate, and in 2011 I was promoted to Assistant Manager. Prior to Smart Foodservice, I worked in the maintenance field. Over the past 12 years I have ordered and worked in all departments at Smart Foodservice. I look forward to using my expertise in all areas to help our customers grow their business. I enjoy spending my spare time with my wife and our four children.
Matt McNairyAssistant Manager
I started with Cash&Carry Smart Foodservice in 2008, as a sales associate at our Vancouver location. I worked night shift from 2009-2013 in all departments and was the freezer lead. In 2013 I was promoted to Perishable Specialist and was able to apply what I learned from nights and company meetings to help customers find what they needed or a solution to their problem. In 2017 I was promoted to Assistant Manager. I have established great relationships with some of our business customers. I look forward to expanding those relationships and creating new ones by providing great customer service.
Debbie HarmonPerishable Specialist
My career with Cash&Carry Smart Foodservice began in 2016. I’ve utilized my prior 10 years of experience in the restaurant industry to help me relate and connect with our valued customers. I continue to grow my customer service and ordering skills daily, with previous experience as a merchandiser and sales associate for a national beverage distributor. Learning the inner workings of Papercraft and Restaurant Essentials has helped me to grow within the company, leading to my promotion as the Perishable Specialist. In my leisure time, I enjoy spending time with my family and friends, camping and enjoying the outdoors. I have a love for photography which I am learning more about every day. I look forward to serving our customers and answering any perishable questions they may have.
John MeighanDistrict Manager
I joined the Cash&Carry Smart Foodservice team in 1995 at our store in Gresham, Oregon. I had the pleasure of helping customers as the Store Manager for 10 years in the greater Portland area before moving into the Smart Foodservice Corporate office in 2006. In the office I worked in the Perishable Department where I assisted the stores with all of their needs in meat, dairy, produce and frozen foods. As the Director of Perishables I was responsible for guiding our perishable program to best meet the needs of our customers. In 2017 I returned to my operational roots as a District Manager. I am looking forward to using my decades of Smart Foodservice experience to help support the stores, so we can provide you the best shopping experience on your next visit.