Ben Notter

Manager

I have worked for Cash&Carry since 2007. I became the Store Manager at our South Tacoma location in 2016. Prior to Cash&Carry I had 5 years in restaurant management experience and 5 years in the military. I’ve lived in the Tacoma area since 2001 and thoroughly enjoy working with the small businesses of my community.

 

Tyler Pellerin

Assistant Manager

I've worked for Cash&Carry as a Sales Associate since May of 2012 and have a degree in Computer Networking and Information System Security. My goal is to provide great service to our customers and strive to surpass their expectations.

 

Danny Torres

Assistant Manager

I started my Cash&Carry career in June 2016 at the #579 S. Tacoma location. I have spent time working in all the perishable departments and most recently managing the freezer, making a positive impact on daily conditions and sales. Prior to Cash&Carry, I worked in a variety of customer service positions. I have a strong passion for assisting our customers and making them smile. I am eager for the opportunity to help the store prosper and grow.

 

David Phillips

Perishable Specialist

I started my career with Cash&Carry in 2013 as a Sales Associate, after eight years in restaurant management. I have progressively taken on more responsibilities in all of the perishable departments and have been instrumental in improving merchandising and reducing L&D in the South Tacoma location. My experience, energy and great customer service will drive the perishable sales in South Tacoma.

 

MIKE LANGEVIN

District Manager

I began my career with Cash&Carry Smart Foodservice in 1995 and spent 17 years as a Store Manager in 3 different locations. I became a District Manager in 2013 and am responsible for stores in 4 states. I work with my Store Managers to make sure our customers’ needs are always met.