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Cash&Carry Store - Tacoma, WA
Tue 7:00a - 7:00p
Wed 7:00a - 7:00p
Thu 7:00a - 7:00p
Fri 7:00a - 7:00p
Sat 7:00a - 7:00p
Sun 8:00a - 5:00p
|Order Cut-off||Pickup Times|
|Mon 6:00p . . . . . .||Tue 7:00a - 6:00p|
|Tue 6:00p . . . . . .||Wed 7:00a - 6:00p|
|Wed 6:00p . . . . . .||Thu 7:00a - 6:00p|
|Thu 6:00p . . . . . .||Fri 7:00a - 6:00p|
|Fri 6:00p . . . . . .||Sat 7:00a - 6:00p|
|Sat 6:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 7:00a - 6:00p|
Minium Order Amount
Meet Our Team
I have worked for Cash&Carry since 2007. I became the Store Manager at our South Tacoma location in 2016. Prior to Cash&Carry I had 5 years in restaurant management experience and 5 years in the military. I’ve lived in the Tacoma area since 2001 and thoroughly enjoy working with the small businesses of my community.
Tyler PellerinAssistant Manager
I've worked for Cash&Carry as a Sales Associate since May of 2012 and have a degree in Computer Networking and Information System Security. My goal is to provide great service to our customers and strive to surpass their expectations.
Danny TorresAssistant Manager
I started my Cash&Carry career in June 2016 at the #579 S. Tacoma location. I have spent time working in all the perishable departments and most recently managing the freezer, making a positive impact on daily conditions and sales. Prior to Cash&Carry, I worked in a variety of customer service positions. I have a strong passion for assisting our customers and making them smile. I am eager for the opportunity to help the store prosper and grow.
David PhillipsPerishable Specialist
I started my career with Cash&Carry in 2013 as a Sales Associate, after eight years in restaurant management. I have progressively taken on more responsibilities in all of the perishable departments and have been instrumental in improving merchandising and reducing L&D in the South Tacoma location. My experience, energy and great customer service will drive the perishable sales in South Tacoma.
MIKE LANGEVINDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 and spent 17 years as a Store Manager in 3 different locations. I became a District Manager in 2013 and am responsible for stores in 4 states. I work with my Store Managers to make sure our customers’ needs are always met.