Ben Notter

Manager

I began my career with Cash&Carry Smart Foodservice in 2007 at our South Tacoma Location. I became the Store Manager in 2016. Prior to Smart Foodservice I spent five years in restaurant management and five years in the military. I’ve lived in the Tacoma area since 2001 and am a father of six. I thoroughly enjoy getting to know and working with the small businesses of my community.

 

Tyler Pellerin

Assistant Manager

I started working for Cash&Carry Smart Foodservice as a Sales Associate in May of 2012 and was later promoted to Assistant Manager in January of 2014. My goal is to provide great service to our customers.

 

Brian Parlari

Assistant Manager

I started with Cash&Carry Smart Foodservice in 2005 as a Sales Associate at Federal Way. Before that, I worked in management in the Grocery Business and IT. I look forward to working with our customers to help them grow their business.

 

David Phillips

Perishable Specialist

I started my career with Cash&Carry Smart Foodservice in 2013 as a Sales Associate, after eight years in restaurant management. I have progressively taken on more responsibilities in all of the perishable departments and have been instrumental in improving merchandising and reducing L&D in the South Tacoma location. My experience, energy and great customer service will drive the perishable sales in South Tacoma.

 

MIKE LANGEVIN

District Manager

I began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.