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Save & Review Continue ShoppingSmart Foodservice® Store - Tacoma, WA
Formerly Cash&Carry
Store Hours
Fax (253) 539-7106
Mon
7:00a - 7:00p
Tue 7:00a - 7:00p
Wed 7:00a - 7:00p
Thu 7:00a - 7:00p
Fri 7:00a - 7:00p
Sat 7:00a - 7:00p
Sun 8:00a - 5:00p
Phone (253) 539-7104 Tue 7:00a - 7:00p
Wed 7:00a - 7:00p
Thu 7:00a - 7:00p
Fri 7:00a - 7:00p
Sat 7:00a - 7:00p
Sun 8:00a - 5:00p
Fax (253) 539-7106
Click&Carry Hours
| Order Cut-off | Pickup Times |
| Mon 5:00p . . . . . . | Tue 7:00a - 6:00p |
| Tue 5:00p . . . . . . | Wed 7:00a - 6:00p |
| Wed 5:00p . . . . . . | Thu 7:00a - 6:00p |
| Thu 5:00p . . . . . . | Fri 7:00a - 6:00p |
| Fri 5:00p . . . . . . | Sat 7:00a - 6:00p |
| Sat 5:00p . . . . . . | Sun 8:00a - 4:00p |
| Sun 4:00p . . . . . . | Mon 7:00a - 6:00p |
Meet Our Team
Ben Notter
ManagerI began my career with Cash&Carry Smart Foodservice in 2007 at our South Tacoma Location. I became the Store Manager in 2016. Prior to Smart Foodservice I spent five years in restaurant management and five years in the military. I’ve lived in the Tacoma area since 2001 and am a father of six. I thoroughly enjoy getting to know and working with the small businesses of my community.
Brian Parlari
Assistant ManagerI started with Cash&Carry Smart Foodservice in 2005 as a Sales Associate at Federal Way. Before that, I worked in management in the Grocery Business and IT. I look forward to working with our customers to help them grow their business.
Danny Torres
Assistant ManagerI started working at Cash&Carry Smart Foodservice in 2016 as an associate and shortly was promoted to Assistant Manager. My goal is to provide great service to our customers by creating lasting relationships in a fun and positive work environment. I love making people smile and will sing and dance if I have to!
David Phillips
Perishable SpecialistI started my career with Cash&Carry Smart Foodservice in 2013 as a Sales Associate, after eight years in restaurant management. I have progressively taken on more responsibilities in all of the perishable departments and have been instrumental in improving merchandising and reducing L&D in the South Tacoma location. My experience, energy and great customer service will drive the perishable sales in South Tacoma.
MIKE LANGEVIN
District ManagerI began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.