The store information has been texted to the mobile number that you provided.
Smart Foodservice® Store - Tacoma, WA
Tue 7:00a - 7:00p
Wed 7:00a - 7:00p
Thu 7:00a - 7:00p
Fri 7:00a - 7:00p
Sat 7:00a - 7:00p
Sun 8:00a - 5:00p
Fax (253) 539-7106
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 7:00a - 6:00p|
|Tue 5:00p . . . . . .||Wed 7:00a - 6:00p|
|Wed 5:00p . . . . . .||Thu 7:00a - 6:00p|
|Thu 5:00p . . . . . .||Fri 7:00a - 6:00p|
|Fri 5:00p . . . . . .||Sat 7:00a - 6:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 7:00a - 6:00p|
Meet Our Team
I began my career with Cash&Carry Smart Foodservice in 2007 at our South Tacoma Location. I became the Store Manager in 2016. Prior to Smart Foodservice I spent five years in restaurant management and five years in the military. I’ve lived in the Tacoma area since 2001 and am a father of six. I thoroughly enjoy getting to know and working with the small businesses of my community.
Brian ParlariAssistant Manager
I started with Cash&Carry Smart Foodservice in 2005 as a Sales Associate at Federal Way. Before that, I worked in management in the Grocery Business and IT. I look forward to working with our customers to help them grow their business.
Danny TorresAssistant Manager
I started working at Cash&Carry Smart Foodservice in 2016 as an associate and shortly was promoted to Assistant Manager. My goal is to provide great service to our customers by creating lasting relationships in a fun and positive work environment. I love making people smile and will sing and dance if I have to!
David PhillipsPerishable Specialist
I started my career with Cash&Carry Smart Foodservice in 2013 as a Sales Associate, after eight years in restaurant management. I have progressively taken on more responsibilities in all of the perishable departments and have been instrumental in improving merchandising and reducing L&D in the South Tacoma location. My experience, energy and great customer service will drive the perishable sales in South Tacoma.
MIKE LANGEVINDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.