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Cash&Carry Store - Spokane, WA
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Minium Order Amount
Meet Our Team
I joined the Cash&Carry family in 2009 at our Spokane Valley location. I was promoted in late 2013 to the position of Store Manager at our North Spokane location. Prior to Cash and Carry I worked six years in the grocery business. I strive to help make my customers feel welcome and at home when they shop my store.
Curtis BytnarAssistant Manager
I have brought a depth of experience in the Culinary Arts when I joined Cash&Carry in 2016. Prior to Cash&Carry I was an Executive Chef in several kitchens and opened my own restaurant, Big Reds. I love working with people in the food business and I am eager to share my advice and knowledge of the industry.
Tim GuytonAssistant Manager
Originally from Southern California, I worked in the restaurant and retail industry for 13 years before joining the Cash&Carry family at our North Spokane store in 2012. I quickly learned that Cash&Carry family was a great place for me to pursue a rewarding career. after starting at the Spokane store I ran the deli, red meat and frozen departments. In 2016 I accepted a promotion to the position of Assistant Manager. My goal is to provide our customers with the best service and quality of products.
Mike LangevinDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 and spent 17 years as a Store Manager in 3 different locations. I became a District Manager in 2013 and am responsible for stores in 4 states. I work with my Store Managers to make sure our customers’ needs are always met.