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Smart Foodservice® Store - Spokane, WA
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (509) 489-8734
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I started my career with the Cash&Carry Smart Foodservice family in 2009 in the Spokane Valley location. I was promoted to store manager in 2013 at the North Spokane store. Prior to Smart Foodservice I worked six years in the grocery business. I strive to help make my customers feel welcome and at home at my store while provided the best customer service I can.
Tim GuytonAssistant Manager
Originally from Southern California, I worked in the restaurant and retail industry since 1998 before joining the Cash&Carry Smart Foodservice family at our North Spokane store in 2012. I quickly learned that Smart Foodservice family was a great place for me to pursue a rewarding career. In 2016 I accepted a promotion to the position of Assistant Manager. My goal is to provide our customers with the best service and quality of products.
Curtis ByntarAssistant Manager
I moved to Spokane from Chicago in 2000 to pursue my culinary degree. I worked in the kitchens as executive chef for many years honing my skills. In 2007 I opened my own restaurant, Big Reds which is still going strong. I love working with people in the food business and giving advice and knowledge. I’m very big into music and have done a lot in the music field. I am a father of two boys. I’ve been with Cash&Carry Smart Foodservice since 2016.I was honored to take the position of assistant manager with Smart Foodservice in 2017. My three fold mission in my career is to have pride, passion and love.
Cody TrabandPerishable Specialist
I worked in the fast food industry for 2 years before starting at Cash&Carry Smart Foodservice in 2016. I was promoted to perishable specialist in April 2018, I focus on making sure the perishable departments are at the highest standard in my store. I love dealing with all the customers and helping them in any way I can.
Mike LangevinDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.