Ethan Nooner

Store Manager

I began my career with Cash&Carry Smart Foodservice in 2010 at our Chico, CA, location. After managing the deli, freezer and produce I accepted the Perishable Specialist position at the same location. In 2014 I took the Assistant Manager position at our Oakland, CA, location. After two years in the bay area I moved to Salt Lake City, UT as an Assistant Manager when the store opened. In 2018 I was promoted to Store Manager of our Salt Lake City location. My main goal is to provide our customers with the best service and knowledge I have to offer.

 

Joshua Crowder

Assistant Manager

I began working with the Cash&Carry Smart Foodservice team in 2012 at our Warrenton Oregon store. Before starting with Cash&Carry Smart Foodservice I managed and owned a restaurant at the Oregon Coast for 5 years, while also working as the night manager at a national sandwich chain. I enjoy staying on top of what my customers need, and making sure they get the excellent service they expect from Cash&Carry Smart Foodservice.

 

Chuck Beck

Assistant Manager

I began my Cash&Carry Smart Foodservice career in early 2016 at our Boise, ID location. In October of 2016 I transferred to the Salt Lake City location and helped train our new associates for our store opening. Participating in the opening of a new store was very rewarding that helped prepare me for my new role. Prior to Cash&Carry Smart Foodservice I spent ten years in the food service industry. In my free time I enjoy spending it with my wife and children.

 

Mike Langevin

District Manager

I began my career with Cash&Carry Smart Foodservice in 1995 and spent 17 years as a Store Manager in 3 different locations. I became a District Manager in 2013 and am responsible for stores in 4 states. I work with my Store Managers to make sure our customers’ needs are always met.