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Smart Foodservice® Store - Richland, WA
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (509) 374-3904
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 5:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I started at Cash&Carry Smart Foodservice in 2001, beginning my career in the produce department at the Richland store. Later I was promoted to Assistant manager, and then in 2006 I was promoted to Store Manager of the Richland Location. I came to Smart foodservice after 21 years running kitchens for several restaurants in the Pacific Northwest. I enjoy sharing my restaurant knowledge with our many foodservice customers. In my spare time I enjoy fishing and hunting, with my two grown sons.
Devin ShawAssistant Manager
I started with Cash&Carry Smart Foodservice in March of 2010 as a sales associate. From 2010 to 2012 I worked in our Non-Foods department. In 2012 I took over as manager of the perishable departments. In 2018 I was promoted to Assistant Manager and enjoy the challenge of providing fresh well stocked products with great customer service.
Randy MossAssistant Manager
I began my career in the retail industry in 1987, and joined Cash&Carry Smart Foodservice in 2011 as an assistant manager. My goal is to provide a great shopping experience by providing fast, friendly service while featuring excellent products at competitive prices. Customers satisfaction is always my top priority.
Ryder BynumAssistant Manager
I started with Cash&Carry Smart Foodservice in the spring of 2010 as a sales associate and have worked my way up to Perishable Specialist and now Assistant Manager. Still striving to provide excellent customer service to help grow the company and create a positive connection with the community and business customers.
MIKE LANGEVINDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.