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Smart Foodservice® Store - Redding, CA
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (888) 840-8138
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I joined Cash&Carry Smart Foodservice in 2005. I was promoted to Assistant Manager in 2008 and then manager in 2010. previously I worked 20 years in the food service industry. I enjoy working with our customers to help improve their businesses. It is my goal to provide "legendary customer service" every day.
Chuck WalkerAssistant Manager
I joined Cash&Carry Smart Foodservice in May of 2004. I was promoted to Assistant Manager in 2010. I have 10+ years of restaurant experience prior to joining Smart Foodservice. I love sharing my knowledge with my customer base and creating a great customer service rapport with them. In the future I plan on becoming a store manger and leading my team to success.
Rodney CokerAssistant Manager
I began my career at Cash&Carry Smart Foodservice in 2012 after spending over twenty years working in food service. I was promoted to Assistant Manager in 2016. I’m excited to share my knowledge and develop great partnerships with our customers.
Joe BrunelliPerishable Specialist
I joined the Cash&Carry Smart Foodservice team at our Redding location in 2011 as a Sales Associate. In 2016 I accepted a promotion to Perishable Specialist. Before Smart Foodservice I spent 16 years as a produce Manager. Come on in and let me assist you with over 20 years working with perishables.
Don BishopDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1994 at the Coos Bay location. In 2000 I was promoted to store manager and have managed stores in Newport, Eugene and Springfield. Currently I am the district manager for Central/Southern Oregon as well as Northern California. I appreciate the special niche that Smart Foodservice has created with our customer base. Our employees know most of our customers by name and have developed wonderful working relationships with them. We look forward to adding new customers to our family.