BRAD McLEOD

Manager

I started with Cash and Carry in 2005 after spending over 20 years in the food service industry. I was promoted to assistant in 2007 and manager in 2010. I really enjoy working with our customers who have become like family. Our goal at our store is to provide "Legendary Customer Service". We work every day to reach our goal.

 

CHUCK WALKER

Assistant Manager

I joined the Cash&Carry crew in May of 2004 as a Sales Associate. I became part of the management team as an assistant in 2010. I have 10 plus years of prior restaurant experience which allows me to pass along important information to my customers. I look forward to that opportunity and building a great rapport of outstanding customer assistance!

 

Rodney Coker

Assistant Manager

I began my career at Cash&Carry in 2012 after spending over twenty years working in food service. I was promoted to Assistant Manager in 2016. I’m excited to share my knowledge and develop great partnerships with our customers.

 

Joe Brunelli

Perishable Specialist

I joined the Cash&Carry team at our Redding location in 2011 as a Sales Associate. In 2016 I accepted a promotion to Perishable Specialist. Before Cash&Carry I spent 16 years as a produce Manager. Come on in and let me assist you with over 20 years working with perishables.

 

Don Bishop

DISTRICT MANAGER

I began my career with Cash&Carry in 1994 at the Coos Bay location. In 2000 I was promoted to store manager and have managed stores in Newport, Eugene and Springfield. Currently I am the district manager for Central/Southern Oregon as well as Northern California. I appreciate the special niche that Cash&Carry has created with our customer base. Our employees know most of our customers by name and have developed wonderful working relationships with them. We look forward to adding new customers to our family.