The store information has been texted to the mobile number that you provided.
Smart Foodservice® Store - NW Portland, OR
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (503) 223-9048
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I came to Cash&Carry Smart Foodservice in 1994 as an Assistant Manager in the Salem store after 10 years in Retail. I was promoted to Manager in 1999 and have managed several stores in the Portland area since that time. I enjoy helping our customers find the right products to help make their businesses successful.
Rob SchmidtAssistant Manager
I joined Cash&Carry Smart Foodservice in 1993 at the Salem store as an Assistant Manager, then moving to California and back to Oregon. I like taking care of the customers’ everyday needs.
Joe AllenAssistant Manager
I started working for Cash&Carry Smart Foodservice in Southeast Portland on night crew in 2013. I was promoted to Assistant Manager in 2016, then transferred to NW Portland location in May of 2018. I enjoy forming strong customer relationships and exceeding the business needs of our customers. I’m excited to continue growing with Smart Foodservice and helping you to grow your business by supplying all that your business needs.
David ThomasPerishable Specialist
I have worked for Cash&Carry Smart Foodservice since 2010 and was promoted to Perishable Specialist in 2015. I've worked in grocery and retail since I was 18, and take great pride in excellent customer service and product knowledge.
John MeighanDistrict Manager
I joined the Cash&Carry Smart Foodservice team in 1995 at our store in Gresham, Oregon. I had the pleasure of helping customers as the Store Manager for 10 years in the greater Portland area before moving into the Smart Foodservice Corporate office in 2006. In the office I worked in the Perishable Department where I assisted the stores with all of their needs in meat, dairy, produce and frozen foods. As the Director of Perishables I was responsible for guiding our perishable program to best meet the needs of our customers. In 2017 I returned to my operational roots as a District Manager. I am looking forward to using my decades of Smart Foodservice experience to help support the stores, so we can provide you the best shopping experience on your next visit.