Rob Coey

Manager

I started with Cash&Carry Smart Foodservice in April of 2011 and was promoted to Assistant Manager of the same store in February of 2014. I was then promoted to manager of the Modesto store in May of 2018. I have 36 years of restaurant experience from dishwasher to sole proprietor. I feel that I have good knowledge of the mind set of our customers. I believe that customer service is our best attribute. Please come in and see for yourself.

 

Jamie Loftis

Assistant Manager

I started with the Cash&Carry Smart Foodservice team in 2013 as a Sales Associate. In 2014 I accepted a promotion to Perishable Specialist and in 2015 I accepted the position of Assistant Manager at the same location. I really enjoy the fast pace and personal interaction with our customers at Smart Foodservice. I am excited to be able to provide our customers with excellent customer service and the freshest products at great prices every time they shop with us.

 

Gabe Everett

Assistant Manager

I joined the Cash&Carry Smart Foodservice team in August of 2011. While working at the Modesto location, I have gained experience in managing various departments of the store, as well as learning how to best serve the needs of our customers. I look forward to growing with the company and applying all that I learn in order to better provide for all those who do business with us.

 

Steven Dillon

Perishable Specialist

I started with Cash&Carry Smart Foodservice at our Modesto California location in 2012 as a Sales Associate while I finished my A.A. degree. During my time with Smart Foodservice I have managed just about all departments within the store. in 2016 I accepted the position of Perishable Specialist and look forward to assisting all of our customers with any perishable food questions that they may have.

 

Jeoff Rosenberry

District Manager

Having been with our company since July 1996, I worked for 13 years with our parent company, and joined the Cash&Carry Smart Foodservice team in 2009 as a Store Manager at our location in Reno Nevada. Customer service has always been a priority throughout the many positions I’ve held over the years and has been a key to our success at Smart Foodservice. As a District Manager I enjoy being able to continue my focus on outstanding customer service while maintaining many of the personal relationships that I have built with our customers over the years.