Kelly Brown

Store Manager

I started with Cash&Carry Smart Foodservice in 2001 in Everett, WA on the night freight crew. In 2010, I was promoted to Assistant Manager at our Everett location and then received the privilege of assisting in the opening of our new store in Burlington Washington. In 2016 I transferred to Kelso as the Store Manager. In 2017, I opened our new Missoula store. I have over 20 years experience in the food industry as well as an Associate Degree in Culinary Arts. I pride myself on knowing the products that Smart Foodservice has to offer from taste to quality. I enjoy having the opportunity to work with our customers to create new menu items and memorable special events.

 

Ryan Long

Assistant Manaager

I started with Cash&Carry Smart Foodservice in September of 2017. Prior to Smart Foodservice, I was a research assistant at the University of Montana. I also obtained my Bachelor's Degree in Psychology. I have extensive experience in the food and customer service industry as well. Since joining the Missoula team, I have moved my way through departments learning as much as I can. In the last 6 months, I have successfully managed the Freezer Department. I am excited to start my new position as Assistant Manager and eager to provide a great customer service experience. When I am not at work, I enjoy spending time with my 2 kids. I also enjoys hiking, biking and the great outdoors.

 

Mike Langevin

District Manager

I began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.