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Smart Foodservice® Store - Kelso, WA
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
Luke McHughStore Manager
I started my career at Cash&Carry in 2008 as a sales associate at 558 Clackamas, Oregon. In 2009 I was promoted to Assistant Manager and then I transferred to store 537 North Portland, Oregon. Then in July of 2017 I was honored to be selected as the store manager of 542 Kelso, Washington store. I enjoy developing relationships with customers and watching their businesses grow. I look forward to meeting you on your next visit, please stop in and introduce yourself.
Luke LeatherwoodAssistant Manager
I started my Cash&Carry career right here in Kelso in 2003. Since that time I have had the opportunity to work in many of our locations throughout Portland and South West Washington. Prior to starting with the Cash&Carry team I spent many years in the foodservice industry. Stop in and say hi and let me show you how Cash&Carry can save you time, money and energy!
German HuertaAssistant Manager
I joined the Cash&Carry family in 2008 as a Sales Associate in Kelso Washington. Prior to starting with Cash&Carry I was working in the manufacturing industry and the restaurant business. I’ve earned a technical certificate in manufacturing from Lower Columbia College. My main goal is to make sure my customers have a great experience at Cash&Carry while finding what they need at the best quality and price.
John MeighanDistrict Manager
I joined the Cash&Carry team in 1995 at our store in Gresham, Oregon. I had the pleasure of helping customers as the Store Manager for 10 years in the greater Portland area before moving into the Cash&Carry Corporate office in 2006. In the office I worked in the Perishable Department where I assisted the stores with all of their needs in meat, dairy, produce and frozen foods. As the Director of Perishables I was responsible for guiding our perishable program to best meet the needs of our customers. In 2017 I returned to my operational roots as a District Manager. I am looking forward to using my decades of Cash&Carry experience to help support the stores, so we can provide you the best shopping experience on your next visit.