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Smart Foodservice® Store - Kelso, WA
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (360) 423-1653
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
Luke McHughStore Manager
I started my career at Cash&Carry Smart Foodservice in 2008 as a sales associate at 558 Clackamas, Oregon. In 2009 I was promoted to Assistant Manager and then I transferred to store 537 North Portland, Oregon. Then in July of 2017 I was honored to be selected as the store manager of 542 Kelso, Washington store. I enjoy developing relationships with customers and watching their businesses grow. I look forward to meeting you on your next visit, please stop in and introduce yourself.
Luke LeatherwoodAssistant Manager
I started my Cash&Carry Smart Foodservice career right here in Kelso in 2003. Since that time I have had the opportunity to work in many of our locations throughout Portland and South West Washington. Prior to starting with the Smart Foodservice team I spent many years in the foodservice industry. Stop in and say hi and let me show you how Smart Foodservice can save you time, money and energy!
German HuertaAssistant Manager
I joined the Cash&Carry Smart Foodservice family in 2008 as a Sales Associate in Kelso Washington. Prior to starting with Smart Foodservice I was working in the manufacturing industry and the restaurant business. I’ve earned a technical certificate in manufacturing from Lower Columbia College. My main goal is to make sure my customers have a great experience at Smart Foodservice while finding what they need at the best quality and price.
John MeighanDistrict Manager
I joined the Cash&Carry Smart Foodservice team in 1995 at our store in Gresham, Oregon. I had the pleasure of helping customers as the Store Manager for 10 years in the greater Portland area before moving into the Smart Foodservice Corporate office in 2006. In the office I worked in the Perishable Department where I assisted the stores with all of their needs in meat, dairy, produce and frozen foods. As the Director of Perishables I was responsible for guiding our perishable program to best meet the needs of our customers. In 2017 I returned to my operational roots as a District Manager. I am looking forward to using my decades of Smart Foodservice experience to help support the stores, so we can provide you the best shopping experience on your next visit.