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Cash&Carry Store - Boise, ID
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Minium Order Amount
Meet Our Team
I began my career with the Cash&Carry team in 1995 at our Pendleton Oregon store. Since that time I have worked at our store in Yakima and have now found a home in our Boise store. I love working at Cash&Carry for the unique opportunity it provides me to be able to work with business customers, in order to help them grow their business and ours.
Ben RedfoxAssistant Manager
I started with the Cash&Carry team in 2007. I have managed both the freezer and non-foods areas as well as having worked in all other areas of the store. In my free time I enjoy spending time with my family, riding motorcycles and camping. What I like most about working at Cash&Carry is having the ability to interact with our great customers on a daily basis.
Chris CampbellAssistant Manager
I started with Cash&Carry in 2001 as a store associate. I have worked in many of the Washington stores as both an Assistant Manager, and Manager. Before starting with Cash&Carry, I was a manager of a restaurant for 14 years. I have been working at the Nampa store since 2012. I have been in charge of many of our departments within my time at Cash&Carry, as well as being a former customer, so that I can assist our customers with a smile, and more than a few years of experience.
Ryan SorensonAssistant Manager
I started with the Cash&Carry team in 2002 as a Sales Associate at our Boise location. I have managed all our departments and in 2015 I was promoted to Perishable Specialist. I have made a positive impact to our coolers and enjoy working with our customers and I believe we have the best customers in the industry. In 2017, I was promoted to Assistant Manager. I worked in the restaurant industry for 10 years prior to starting at Cash&Carry. In my spare time, I enjoy reading and spending time with my kids.
Vachel BarbourPerishable Specialist
I started with Cash&Carry in 2016, after working 16 years in the retail grocery business. In 2017 I was promoted to Perishable Specialist after getting experience working in all of our departments. I am excited to applying my years of experience in my new role.
Mike LangevinDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 and spent 17 years as a Store Manager in 3 different locations. I became a District Manager in 2013 and am responsible for stores in 4 states. I work with my Store Managers to make sure our customers’ needs are always met.