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Smart Foodservice® Store - Boise, ID
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (208) 338-0704
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
Ryan SorensenStore Manager
I started with the Cash&Carry Smart Foodservice team in 2002 as a Sales Associate at our Boise location. I have managed all our departments and in 2015 I was promoted to Perishable Specialist. I have made a positive impact to our coolers and enjoy working with our customers and I believe we have the best customers in the industry. In 2017, I was promoted to Assistant Manager. I worked in the restaurant industry for 10 years prior to starting at Smart Foodservice. In my spare time, I enjoy reading and spending time with my kids.
Chris CampbellAssistant Manager
I started with Cash&Carry Smart Foodservice in 2001 as a store associate. I have worked in many of the Washington stores as both an Assistant Manager, and Manager. Before starting with Smart Foodservice, I was a manager of a restaurant for 14 years. I have been working at the Nampa store since 2012. I have been in charge of many of our departments within my time at Smart Foodservice, as well as being a former customer, so that I can assist our customers with a smile, and more than a few years of experience.
Vachel BarbourAssistant Manager
I started with Cash&Carry Smart Foodservice in 2016, after working 16 years in the retail grocery business. In 2017 I was promoted to Perishable Specialist after getting experience working in all of our departments. I am excited to applying my years of experience in my new role.
Shana DuganPerishable Specialist
I have been with Cash&Carry Smart Foodservice since 2015. I moved from the Smart&Final in California transitioning to Smart Foodservice Warehouse Stores in Idaho. I enjoy the team members I work with daily and feel happy to interact with personal and business customers day by day helping to fill their needs. As the Perishable Specialist I am dedicated to help make the store run smoothly for the team and customers. I look forward to a great future with Smart Foodservice.
Mike LangevinDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.