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Smart Foodservice® Store - Boise, ID
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (208) 338-0704
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I began my career with the Cash&Carry Smart Foodservice team in 1995 at our Pendleton Oregon store. Since that time I have worked at our store in Yakima, Richland, Nampa and have now found a home in our Boise store. I love working at Smart Foodservice for the unique opportunity it provides me to be able to work with business customers, in order to help them grow their business and ours.
Chris CampbellAssistant Manager
I started with Cash&Carry Smart Foodservice in 2001 as a store associate. I have worked in many of the Washington stores as both an Assistant Manager, and Manager. Before starting with Smart Foodservice, I was a manager of a restaurant for 14 years. I have been working at the Nampa store since 2012. I have been in charge of many of our departments within my time at Smart Foodservice, as well as being a former customer, so that I can assist our customers with a smile, and more than a few years of experience.
Ryan SorensonAssistant Manager
I started with the Cash&Carry Smart Foodservice team in 2002 as a Sales Associate at our Boise location. I have managed all our departments and in 2015 I was promoted to Perishable Specialist. I have made a positive impact to our coolers and enjoy working with our customers and I believe we have the best customers in the industry. In 2017, I was promoted to Assistant Manager. I worked in the restaurant industry for 10 years prior to starting at Smart Foodservice. In my spare time, I enjoy reading and spending time with my kids.
Vachel BarbourAssistant Manager
I started with Cash&Carry Smart Foodservice in 2016, after working 16 years in the retail grocery business. In 2017 I was promoted to Perishable Specialist after getting experience working in all of our departments. I am excited to applying my years of experience in my new role.
Shana DuganPerishable Specialist
I have been with Cash&Carry Smart Foodservice since 2015. I moved from the Smart&Final in California transitioning to Smart Foodservice Warehouse Stores in Idaho. I enjoy the team members I work with daily and feel happy to interact with personal and business customers day by day helping to fill their needs. As the Perishable Specialist I am dedicated to help make the store run smoothly for the team and customers. I look forward to a great future with Smart Foodservice.
Mike LangevinDistrict Manager
I began my career with Cash&Carry Smart Foodservice in 1995 at our store in Tacoma Washington. In 2000 I became the store manager. In 2005 I opened our location in So. Tacoma and then moved to our Olympia store in 2012. I became a District Manager in 2013 responsible for 12 stores in 4 states. It is my goal to support our store managers to meet the needs of our customers and provide a great shopping experience.