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Save & Review Continue ShoppingSmart Foodservice® Store - Bend, OR
Formerly Cash&Carry
Store Hours
Fax (541) 617-3836
Mon
6:00a - 6:00p
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Phone (541) 617-7873 Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Fax (541) 617-3836
Click&Carry Hours
| Order Cut-off | Pickup Times |
| Mon 5:00p . . . . . . | Tue 6:00a - 5:00p |
| Tue 5:00p . . . . . . | Wed 6:00a - 5:00p |
| Wed 5:00p . . . . . . | Thu 6:00a - 5:00p |
| Thu 5:00p . . . . . . | Fri 6:00a - 5:00p |
| Fri 5:00p . . . . . . | Sat 6:00a - 5:00p |
| Sat 5:00p . . . . . . | Sun 8:00a - 4:00p |
| Sun 4:00p . . . . . . | Mon 6:00a - 5:00p |
Meet Our Team
Ritchie Hail
Store ManagerMy career at Cash&Carry Smart Foodservice began in 1999 on the freight crew, where I learned the operating procedures for all departments. I was promoted to Assistant Manager in 2007, and accepted the position of Store Manager of the Bend store in 2014. It is my goal to provide excellent customer service, while helping our customers grow their business with the quality products we sell.
Shawn Tindall
Assistant ManagerI started with Cash&Carry Smart Foodservice in 2017 at our Springfield location. Prior to joining our team I spend over 15 years in the hospitality and foodservice industry. My goals are to provide excellent customer service to our guest and help their foodservice needs. I look forward to building relationships with our local businesses and helping our great community succeed.
Casey Wirtz
Assistant ManagerI started my Cash&Carry Smart Foodservice career in 2013, I have worked in every department and spending most of my time in the paper department. My priorities are customer service, teamwork and contributing to anything I can.
Don Bishop
District ManagerI began my career with Cash&Carry Smart Foodservice in 1994 at the Coos Bay location. In 2000 I was promoted to store manager and have managed stores in Newport, Eugene and Springfield. Currently I am the district manager for Central/Southern Oregon as well as Northern California. I appreciate the special niche that Smart Foodservice has created with our customer base. Our employees know most of our customers by name and have developed wonderful working relationships with them. We look forward to adding new customers to our family.