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Smart Foodservice® Store - Aloha, OR
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
|Order Cut-off||Pickup Times|
|Mon 5:00p . . . . . .||Tue 6:00a - 5:00p|
|Tue 5:00p . . . . . .||Wed 6:00a - 5:00p|
|Wed 5:00p . . . . . .||Thu 6:00a - 5:00p|
|Thu 5:00p . . . . . .||Fri 6:00a - 5:00p|
|Fri 5:00p . . . . . .||Sat 6:00a - 5:00p|
|Sat 5:00p . . . . . .||Sun 8:00a - 4:00p|
|Sun 4:00p . . . . . .||Mon 6:00a - 5:00p|
Meet Our Team
I started my Smart Foodservice Cash&Carry career in 2002 as a sales associate at the NW Portland store. I had the pleasure of being on the opening team for the Tigard location. Shortly after opening Tigard store I was promoted to assistant manager. From there I have worked at most of the Portland area stores building lasting relationships. In 2011 I was promoted to store manager of the Aloha store. I enjoy helping our customers and watching their business succeed.
Gabino SolorioAssistant Manager
I joined Smart Foodservice Cash&Carry in July 2015 working on the freight crew and then moved to days. Prior to Cash&Carry, I worked in customer service and retail sales for two different companies. Both of these positions taught me how to work with people and resolve problems. I am looking forward to using these skills to provide the best possible service and help build strong relationships with our business customers.
NICK ROTELLAAssistant Manager
I started with Smart Foodservice Cash&Carry in 2010, before Cash&Carry I worked in Warehousing and Food Service positions. I enjoy using my experience and knowledge to help our customers to the best of my abilities. I try to provide the highest level of customer service at all times.
Rik CarpenterPerishable Specialist
I joined Smart Foodservice Cash&Carry at our Northwest Portland store in 2015. In 2016 I transferred to our Aloha store as graveyard associate. I take pride in keeping our store organized and I strive to make our customer’s shopping experience a positive one. I am looking forward to the opportunity to work closely with our customers in the perishable department. Please let me know how I can help you with your perishable needs.
John MeighanDistrict Manager
I joined the Cash&Carry team in 1995 at our store in Gresham, Oregon. I had the pleasure of helping customers as the Store Manager for 10 years in the greater Portland area before moving into the Cash&Carry Corporate office in 2006. In the office I worked in the Perishable Department where I assisted the stores with all of their needs in meat, dairy, produce and frozen foods. As the Director of Perishables I was responsible for guiding our perishable program to best meet the needs of our customers. In 2017 I returned to my operational roots as a District Manager. I am looking forward to using my decades of Cash&Carry experience to help support the stores, so we can provide you the best shopping experience on your next visit.