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Cash&Carry Store Info:
801 484 1803

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Cash&Carry Store - Salt Lake City, UT

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Store #501

Phone 801 484 1803

Mon 6:00a - 6:00p
Tue 6:00a - 6:00p
Wed 6:00a - 6:00p
Thu 6:00a - 6:00p
Fri 6:00a - 6:00p
Sat 6:00a - 6:00p
Sun 8:00a - 5:00p
Order Cut-off Pickup Times
Mon 3:00p . . . . . .    Tue 6:00a  -  9:00a
Tue 3:00p . . . . . .    Wed 6:00a  -  9:00a
Wed 3:00p . . . . . .    Thu 6:00a  -  9:00a
Thu 3:00p . . . . . .    Fri 6:00a  -  9:00a
Fri 3:00p . . . . . .    Sat 6:00a  -  9:00a
Sat 3:00p . . . . . .    Sun 8:00a  -  11:00a
Sun 3:00p . . . . . .    Mon 6:00a  -  9:00a

Minium Order Amount
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Meet Our Team

Bill Fortino
Store Manager

I started with Cash&Carry at Medford Oregon in 2001 and moved into a management role in 2003. During my time at Cash&Carry I managed stores in Aloha Oregon, Stockton California, and Nampa Idaho. I enjoy getting involved with local events and enjoy being involved with our “Feeding America” charity fundraiser. Fishing and golf are something I really enjoy but find not enough time to do much of. If you are new to Cash&Carry come on in and I will gladly give you a tour around our facility.

Joshua Crowder
Assistant Manager

I began working with the Cash&Carry team in 2012 at our Warrenton Oregon store. Before starting with Cash&Carry I managed and owned a restaurant at the Oregon Coast for 5 years, while also working as the night manager at a national sandwich chain. I enjoy staying on top of what my customers need, and making sure they get the excellent service they expect from Cash&Carry.

Ethan Nooner
Assistant Manager

I began my career with Cash&Carry in 2010 at our Chico, CA, location. After managing the deli, freezer and produce I accepted the Perishable Specialist position at the same location. In 2014 I took the Assistant Manager position at our Oakland, CA, location. After two years in the bay area I moved to Salt Lake City, UT as an Assistant Manager. My main goal is to provide our customers with the best service and knowledge I have to offer.

Mike Langevin
District Manager

I began my career with Cash&Carry Smart Foodservice in 1995 and spent 17 years as a Store Manager in 3 different locations. I became a District Manager in 2013 and am responsible for stores in 4 states. I work with my Store Managers to make sure our customers’ needs are always met.