I started with Cash&Carry at Medford Oregon in 2001 and moved into a management role in 2003. During my time at Cash&Carry I managed stores in Aloha Oregon, Stockton California, and Nampa Idaho. I enjoy getting involved with local events and enjoy being involved with our “Feeding America” charity fundraiser. Fishing and golf are something I really enjoy but find not enough time to do much of. If you are new to Cash&Carry come on in and I will gladly give you a tour around our facility.
I began working with the Cash&Carry team in 2012 at our Warrenton Oregon store. Before starting with Cash&Carry I managed and owned a restaurant at the Oregon Coast for 5 years, while also working as the night manager at a national sandwich chain. I enjoy staying on top of what my customers need, and making sure they get the excellent service they expect from Cash&Carry.
I began my career with Cash&Carry in 2010 at our Chico, CA, location. After managing the deli, freezer and produce I accepted the Perishable Specialist position at the same location. In 2014 I took the Assistant Manager position at our Oakland, CA, location. After two years in the bay area I moved to Salt Lake City, UT as an Assistant Manager. My main goal is to provide our customers with the best service and knowledge I have to offer.
I began my career with Cash&Carry in 1995 as a Sales Associate. I have served as an Assistant Manager and Store Manager at 3 different locations. In 2013 I became a District Manager responsible for fifteen stores in Idaho, Oregon, Utah and Washington. Prior to Cash&Carry I spent 15 years in Food Service Management. My team and I will do whatever it takes to keep you coming back.