I started with Cash&Carry at Medford Oregon in 2001 and moved into a management role in 2003. During my time at Cash&Carry I managed stores in Aloha Oregon, Stockton California, and Nampa Idaho. I enjoy getting involved with local events and enjoy being involved with our “Feeding America” charity fundraiser. Fishing and golf are something I really enjoy but find not enough time to do much of.
If you are new to Cash&Carry come on in and I will gladly give you a tour around our facility.
I have worked for Cash&Carry since 2011, starting out as an associate then working my way to assistant manager. Before I joined Cash&Carry I worked in Customer Service and Construction industries. Now working toward my Associates Degree in Retail Management where I can further grow with this great company. My goal is to provide the best buying experience to keep the customer coming back in the future.
I have worked at Cash&Carry since 2008 as a store associate. I was promoted to Assistant Manager in 2012. As an Assistant Manager my goal is to provide excellent customer service and great products to all of our customers. I look forward to the years to come at Cash&Carry, meeting new customers and providing a great shopping experience.
I started working at Cash&Carry in 2013, starting out as a Sales Associate. I was then promoted to Perishable Specialist in 2015. Before I joined Cash&Carry I was in the restaurant industry for nearly 25 years, working every position from dishwasher, up to Assistant Manager. My goal as a Perishable Specialist is to keep the great reputation that we have with our customers for having quality product along with the quality customer service that they have come to expect from Cash&Carry.
I have been with Cash&Carry for over 23 years. During those 23 years I have worked in Oregon, Washington and California. I currently oversee 14 stores in California, Nevada, and Idaho. While I spend many hours on the road, I enjoy the relationships with our customers I have built over the years. I have been able to watch our customers grow from owners of a small single restaurant to multiple locations. I enjoy watching our sales associates and managers grow and build those same relationships with our customers.