I joined the Cash&Carry family in 2009 at our Spokane Valley location. I was promoted in late 2013 to the position of Store Manager at our North Spokane location. Prior to Cash and Carry I worked six years in the grocery business. I strive to help make my customers feel welcome and at home when they shop my store.
I have been with the Cash and Carry team since 2011. Before beginning with Cash&Carry I graduated from Pacific Lutheran University in 2001. After Graduation I spent the next ten years working in retail management. Being able to work face to face with business owners is one of my favorite parts of working in the store.
I have brought a depth of experience in the Culinary Arts when I joined Cash&Carry in 2016. Prior to Cash&Carry I was an Executive Chef in several kitchens and opened my own restaurant, Big Reds. I love working with people in the food business and I am eager to share my advice and knowledge of the industry.
Originally from Southern California, I worked in the restaurant and retail industry for 13 years before joining the Cash&Carry family at our North Spokane store in 2012. I quickly learned that Cash&Carry family was a great place for me to pursue a rewarding career. after starting at the Spokane store I ran the deli, red meat and frozen departments. In 2016 I accepted a promotion to the position of Assistant Manager. My goal is to provide our customers with the best service and quality of products.
I began my career with Cash&Carry in 1995 as a Sales Associate. I have served as an Assistant Manager and Store Manager at 3 different locations. In 2013 I became a District Manager responsible for three stores in Oregon and eight stores in Washington.
Prior to Cash&Carry I spent 15 years in Food Service Management. My team and I will do whatever it takes to keep you coming back.