I have been an employee of Cash&Carry Smart Foodservice since 1997. I have been a Food Service Manager for 11 plus years serving the greater San Francisco and Yuba City area. I have also served in the United States Navy for 5 years. My goal is to provide my customers with excellent customer service and a pleasant shopping experience.
I began working at Cash&Carry part-time in 2011 at our Chico location. In 2012, I took over our perishable departments and then subsequently I was promoted to Perishable Specialist in 2015. While in this program I was able to gain a lot of valuable knowledge and tools to improve our perishable departments. In 2016 I was promoted to Assistant Manager at our Yuba City location. I am always here to help if you have any questions.
Having been with our company since July 1996, I worked for 13 years with our parent company, and joined the Cash&Carry team in 2009 as a Store Manager at our location in Reno Nevada. Customer service has always been a priority throughout the many positions I’ve held over the years and has been a key to our success at Cash&Carry. As a District Manager I enjoy being able to continue my focus on outstanding customer service while maintaining many of the personal relationships that I have built with our customers over the years.