Cash&Carry Store - Chico, CA

#565 930 MANGROVE AVE CHICO, CA 95926
p: 5308919140
f:  5308919140
hours:
Mon:
6:00 am - 6:00 pm
Tue:
6:00 am - 6:00 pm
Wed:
6:00 am - 6:00 pm
Thu:
6:00 am - 6:00 pm
Fri:
6:00 am - 6:00 pm
Sat:
6:00 am - 6:00 pm
Sun:
8:00 am - 5:00 pm

Jerry Lee
Manager

I joined Cash&Carry in 2002 as a sales associate and was promoted to Store Manager in 2014. Over the years I have enjoyed seeing how fast the company has grown. I enjoy daily interactions with our customers and most rewarding of all is all of the new faces I meet each and every day. I look forward to growing with the company.

Kent Browne
Assistant Manager

I have been with Cash&Carry for over 22 years, many of those years as an associate learning all aspects of the Cash&Carry programs. My goal is to provide excellent service, quality products at a fair price in a friendly store.

TREVOR MATURO
Assistant Manager

I was hired July of 2006 and started managing the deli department 3 months after. Prior to Cash&Carry, I worked and managed stores in Chico and Yuba City. Being a proud husband and father of two children, ages 7 and 2, most of my time outside of work is spent with my family. I look forward to continuing to serve all of your business needs for many more years.

Justin Graham
Perishable Specialist

I began working at Cash&Carry in 2011 as a part time employee at our Chico California store. I moved up to full time the next year as I began taking on more responsibilities. Since then I have managed both the Frozen and Deli departments. After successfully managing both perishable departments I was promoted to Perishable Specialist at the beginning of 2015. If you ever have a question, feel free to ask.

CHIP ZEIGLER
District Manager

I have been with Cash&Carry for over 23 years. During those 23 years I have worked in Oregon, Washington and California. I currently oversee 12 stores in California and Nevada. While I spend many hours on the road, I enjoy the relationships with our customers I have built over the years. I have been able to watch our customers grow from owners of a small single restaurant to multiple locations. I enjoy watching our sales associates and managers grow and build those same relationships with our customers.