I started with Cash&Carry Smart Foodservice in 2010 as a Sales Associate at our Bellingham location. In 2015 I was promoted to Perishable Specialist at our Kent location. In 2016 I was promoted to Assistant Manager at our Tukwila where I helped maintain a great standard in each of our departments. In 2017 I was promoted to Store Manager of our Tukwila location.
I began my career with Cash&Carry in early 2016, at the Tukwila, WA location. Prior to joining the Cash&Carry family I was the Purchasing Manager for Le Cordon Bleu College of Culinary Arts in Seattle, WA. All things food related is where my passion lies and I hope to share this with each and every customer who walks through the doors. My goal is to help ensure that Cash&Carry continues to accommodate the needs of businesses and customers to help them continue to grow and succeed.
I started my Cash&Carry career in June 2015 at our 561 Tukwila location. Since 2015 I have been running many successful departments including produce, frozen, and non-foods. I strive for building a focused team, friendly work environment, delivering superb customer service, and having a positive impact on sales. Prior to Cash&Carry I worked back of the house in the restaurant industry. In my free time, I enjoy spending time with my friends and family.
I have worked for Cash & Carry since 1997, working 15 years as a store manager and I have been a District Manager since 2015. I have worked all over Northern, Southern, and the Bay Areas of California and in Nevada. I am currently the district manager for all of our stores in Western Washington from Federal Way to Bellingham and all the stores in the Seattle area. I’m very excited to be back in the Pacific Northwest where I’m originally from. I want to make sure that we are your place to shop for all your business needs and that you will enjoy your visit to one of our stores each and every time. We look forward to doing business with you and building a lasting relationship with all of our customers.