I started working for Cash&Carry in 1989 and became a store manager in 1993. I started in the grocery industry over 35 years ago and have lived in Tacoma my entire life. I have helped my church organize church camp food programs for summer camps. I also volunteer at the Lemay car museum.
I have worked at Cash&Carry since 2007 as a department head for both Deli and Frozen. Before working here I worked a number of jobs in the restaurant industry and in customer service. I have a Bachelor’s degree in Small Business Management. My goal is to ensure a friendly, comfortable, and fun shopping experience that will keep the customers coming back for more.
I’ve been with Cash&Carry since 2011, a year of that as an Assistant Manager. My prior experience includes 6 years in restaurant management and safety equipment sales. My goal is to ensure that you will come back again not only for the great prices but also the great service.
I started at Cash&Carry in May of 2014. I have over 15 years experience in catering and food service, and customer service is my number one priority. I believe in going the extra mile to make sure the customers' needs are being met when they shop at Cash&Carry.
I started with the Cash&Carry team in March of 2015 as a Sales Associate at our Olympia, WA. store. In December of 2015 I was promoted to Perishable Specialist. Before working for Cash&Carry I worked in the Retail industry in various positions, for about the last 20 years. I have worked in many positions throughout that time and have learned a lot throughout the years. I like to keep a personal focus on cleanliness and customer service. I feel that these areas are my strong points and I like to bring that to every interaction I have with our customers.
I joined the Cash&Carry team in 1995 at our store in Gresham, Oregon. I had the pleasure of helping customers as the Store Manager for 10 years in the greater Portland area before moving into the Cash&Carry Corporate office in 2006. In the office I worked in the Perishable Department where I assisted the stores with all of their needs in meat, dairy, produce and frozen foods. As the Director of Perishables I was responsible for guiding our perishable program to best meet the needs of our customers. In 2017 I returned to my operational roots as a District Manager. I am looking forward to using my decades of Cash&Carry experience to help support the stores, so we can provide you the best shopping experience on your next visit.