I started with Cash&Carry in 2001 in Everett, WA on the night freight crew, then gradually made my way through all of the departments in the store. In 2010, I was promoted to Assistant Manager at our Everett location and then received the privilege of assisting in the opening of our new store in Burlington Washington.In 2016 I transferred to Kelso as the Store Manager. I graduated from La Salle d’Ecole with an Associate’s Degree in Culinary Arts. I have over 20 years experience in the food industry (catering, restaurant owner, management, and retail grocery). I pride myself on knowing the products that Cash&Carry has to offer from taste to quality. I enjoy having the opportunity to work with our customers to create new menu items and memorable special events.
I started my Cash&Carry career right here in Kelso in 2003. Since that time I have had the opportunity to work in many of our locations throughout Portland and South West Washington. Prior to starting with the Cash&Carry team I spent many years in the foodservice industry. Stop in and say hi and let me show you how Cash&Carry can save you time, money and energy!
I joined the Cash&Carry family in 2008 as a Sales Associate in Kelso Washington. Prior to starting with Cash&Carry I was working in the manufacturing industry and the restaurant business. I’ve earned a technical certificate in manufacturing from Lower Columbia College. My main goal is to make sure my customers have a great experience at Cash&Carry while finding what they need at the best quality and price.
I began my career with Cash&Carry in 1995 as a Sales Associate. I have served as an Assistant Manager and Store Manager at 3 different locations. In 2013 I became a District Manager responsible for three stores in Oregon and eight stores in Washington.
Prior to Cash&Carry I spent 15 years in Food Service Management.
My team and I will do whatever it takes to keep you coming back.