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Our People are Always Happy to Help
As you shop again and again, you’ll notice that you keep encountering the same smiling faces. Many of our employees have been with us for 20 years or more.
We value full-time employees who care about the relationships they build with our customers, know the ins and outs of our stores, and are ready to offer cost-saving tips and help you find exactly what you’re looking for.
One thing that’s guided our growth over time has been our commitment to going where our customers are. As a foodservice professional or event planner, you have a lot on your plate. With 59 stores throughout the western U.S., at Cash&Carry we do our best to make sure we’re as close to you as possible with our convenient locations.
Easy to Find the Food Products You Need
Whether you are a head chef or have been tasked with planning a fundraiser, you don’t want to be overwhelmed when you’re shopping. Beginning with our very first location in SE Portland, Oregon, and continuing through our most recent, our wholesale stores have always been a little smaller and a lot easier to navigate than those of some of our competitors. Our goal is to make the most use of available space, including the way we stock our shelves, our easy-to-read signage, and our freezer rooms that you can enter at any time to find the chilled or frozen products you want.
Stop in and experience the Cash&Carry difference today and let us start saving you time.
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